Friday, 7 October 2016

Ferry - Hook of Holland to Harwich - Thursday, 6 October

This morning, we drove about thirteen miles across beautiful flat farming countryside, through villages, with canals sometimes running parallel, to reach the town of Gouda, famous for its cheese. Although we have seen plenty of wind turbines in The Netherlands, there are still some old-fashioned windmills and we actually saw one working today which was a fine sight to behold.

Plunging right into the centre of the town, we suddenly found ourselves driving along narrow tree-lined, cobbled roads, one way along one side of a canal and, on the other side of the canal, traffic going the other way. Needing to park, we found a space next to a canal and I very cautiously reversed into it, being very careful not to end up in the canal. I'm sure that vehicles get fished out of canals from time to time.

We wandered along picturesque streets, amazed by the number of bicycles being ridden by people of all ages. In a town such as Gouda, where the roads are absolutely flat, it makes so much sense.

We went into the tourist information office, occupying the ground floor of a historic building, constructed in about 1686. Here, we paid to visit the cheese museum on the first and second floors. We were the only visitors and were given a personal potted history of the building by one of the museum curators. Upstairs, there was short film about the cheese-making process. Going back downstairs, we sampled various examples of farmhouse Gouda. Gouda, together with Edam, are cheeses that I tend to avoid at home as they are generally rubbery and tasteless. I assume that those are factory-made rubbish. The cheeses we tasted were delicious and we parted with some cash.

Around the corner from the museum was a traditional cheese shop and we couldn't resist going in just to have look. Well, that was the idea. There were so many Gouda cheeses to try and we were persuaded to buy some, saying that it could go in the freezer for Christmas. We have Gouda flavoured with green pesto, red pesto, Gouda made from goats' milk, from sheeps' milk, young and mature. In chatting to the lady owner, we established that her in-laws live in the same very small village in England as our son.

For a late lunch, we made our way to Toko Ina, an Indonesian shop that sells all sorts of spices and food ingredients, together with cooked Indonesian food to take away. They also have tables providing seating for just six people to eat in. We each chose a meal comprising rice, two meat dishes and two vegetable dishes, together with a drink, all for €11 each. It was a cracking good meal and a fine way to round off our tour of Northern Europe.

We then drove through rush hour traffic to the ferry terminal, in plenty of time for the night crossing home, following signs for Hoek van Holland and then Engeland. Disconcertingly, the check-in opened a good hour earlier than scheduled and we were in our cabin by 7.30pm, the time check-in was due to start. Just before take off, the captain announced that we would have a "moderate to rough, but steady, crossing" but hopefully being horizontal will make it bearable.

1 comment:

  1. And so the trip is over. I've enjoyed following along. All being well, we'll be off ourselves in a few weeks, although the extent of the planning is going to be the booking of the channel crossing, with the general direction then being 'south', so who knows where we'll end up.

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